A journalist's account of sailing from Athens with Sunsail...an exploration of historical sites, delicious cuisine and superb sailing in the Mediterranean region.
Tuesday, October 11, 2011
Greek Food- Don't Over Order :)
Hopefully we have explained we like to eat, and are fond of the Greek Taverna cuisine most of all. But in our excitement twice in a row we have gone back to the kitchen and somehow given the impression that we wanted not just what we wanted for six of us to share but actually wanted all the food they had left. In Kea we got every fish in the place on Sunday, and Monday somehow ordered every entree they had. Tonight, we are cutting back.
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