We have strugged to order fish for dinner in Greece. For our crew of six, we tried the "million minnows" approach, then we tried "all the fish you have" (a version of the previous technique, since all the fish were small). Finally, in Korissia, at Mayuyes(?)our waiter Jani from Albania got us fixed up. The key was one really large specimen, what was described as a "yellow fish" on menus. Everybody was happy. We even had leftovers for breakfast.
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