Loutra - All Good

A friend of of ours, David Donnelly, is a charter skipper in the Lavrion area. We met him on a Sunsail charter in the Bahamas, and when we heard he was over here now we kept pestering him for his notes on the area. He did send along the handbook he wrote for his crew. He likes Loutra and so do we. One of the advantages of travel by chartered yacht, is you can see a lot of places, and when you find one you like you can stay a while. Following his suggestion we had dinner at the Yacht Club/ Sofrano, and the seafood dishes were fantastic. There was on octopus with honey which was new to all of us, and a seafood risotto that was just right. A guess would be one could stay here a week and not try all the dining choices. Being protected on essentially four sides in the new inner harbor means in many

instances wind and swells outside can be ignored, and one can fully concentrate on the waterfront dining experience.